Ying Zhen Lu/呂瑩珍

國立台灣科技大學營養師

期盼A.A.協會能落實建立餐飲業與消費者間的監督機制,集合大家的智慧,以「當季、在地」天然食材降低成本,用心提供「質、量 並重」的均衡飲食,追求民眾身心靈的永續健康。

Nutritionist

I look forward to seeing the set up of the connection between the association and the consumers' to bring together each others knowledge and strive for a less costly, high quality, and balanced additive-free food system for the health of the people.