Ming Zhi Shih / 施明智

中國文化大學保健營養系 教授兼系主任

在加工食品中充斥眾多食品添加物的環境下,我們期許在日常烹調中不要再碰到添加物。因此,協會正好扮演了此監督與協助的角色,以為民眾的健康做好基本的把關!

Professor and Chair of the Department of Nutrition and Health of Department of Nutrition and Health Sciences Chinese Culture University

In this community where additives are so commonly added to our food, we try to stay away from continuing this habit. Thus, this association would act as a supervisor in support of all matters of food additives and in striving for the health and safety of the people.