2016 亞太A.A.美食獎共襄盛舉在雪梨!

2016 Anti Additive Award Ceremony in Sydney !

The ceremony will  take place at Sydney Opera House’s Utzon Room on February 22, 2017 at 6 pm. The awards ceremony will recognize finalists and honorees dedicated to serving additive-free yet flavorful food across the Asia Pacific region.

With 60 International restaurants, food and beverage manufactures winning the award, we are gathering the finalists and honorees to celebrate the success in making a huge leap on the road to additive-free food system. It’s with pleasure we could invite you to join us in celebrating the major milestone in food system. 


「美味,來自無添加的天然純粹!」為加速推廣無添加概念,促進群眾對無添加餐飲的認識與喜愛,並提供消費者選擇無添加餐飲的參考基準,A.A. Award無添加米其林評鑑於2016年起,舉行年度美食獎,以世界級的美食界指標米其林指南(Le Guide Michelin)為準,公正中立評鑑參與A.A.輔導與認證機制的店家。

2016年美食獎得主名單已公佈於亞太A.A.官網 !


About Anti Additive Association and Anti Additive Award

Anti Additive Association is a non-profit organization founded in the Netherlands, dedicated to promoting, facilitating and supporting an additive-free food system. In recent Years, there has been a significant increase in food safety problems. Asian countries generally lack an awareness of the hazardous consequences of consuming artificial food additives. We believe that everyone deserves an informed choice about whether or not to consume food additive, and therefore, we aim to help consumers make healthier and safer food choices. The International award honoring excellence in additive-free food.  In the past few month, the judge panel has reviewed dozens of restaurant from cities all over the world, including Bangkok, Hong Kong, Seoul, Sydney and Tokyo…

2016 Anti Additive Award winner goes to...