Kwonsooksoo presents modern Korean cuisine with valuable ingredients from all around the country and housemade Jang(Korean Paste), Kimchi, Jeout-gal and Jang-a-chi(Korean Pickle).
We would like you to experience our gastronomic culture with classy service of modernly reproduced Korean high-class 'Dok-sang'(single table) culture and carefully selected wines and Korean traditional liquors.
2019 MICHELIN Guide Seoul
Chef Kwon Woo-joong’s homage to tradition is evident in every facet of Kwonsooksoo, even in the name itself (‘sooksoo’ is an archaic term for ‘professional cook’). Inspired by time-honored methods of cooking, Kwon digs deep into his own roots. He tirelessly scours the country for the rare finds that best represent each of the seasons and transforms even the most mundane ingredients into something special. What the diners get to experience is passion on a plate, coupled with a good dose of ingenuity.
- MICHELIN Guide Inspectors