Gerard's Bistro

Tucked away behind James Street, Gerard’s Bistro is a hidden treasure and an indulgent experience. Combining the flavours of the Maghreb and Middle East, Gerard’s Bistro’s menu offers a modern take on classic dishes using locally sourced ingredients with traditional technique. Gerard’s menu is designed to be shared along with our carefully curated wine list to enhance the experience.

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Since opening in 2012, Gerard’s Bistro together with Head Chef, Ben Williamson has received multiple accolades and notable mentions from various reputable publications including The Gourmet Traveller, The Weekend Australian’s Hot 50, Financial Review – Best Restaurant Queensland.

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