“It starts on the family farm…”™

A family dream to move to the country and a passion for quality, healthy food is what sparked Pam and Martin Brook to transform a rundown dairy in the Byron Bay hinterland into a working macadamia farm.

Brookfarm is now one of Australia’s leading producers of premium quality macadamia products. The award winning range is produced in Brookfarm’s purpose-built Byron Bay bakehouse using the world’s finest ingredients, including macadamias from their own farm.

Pictured below: The Brook family (left to right) Eddie, Pam, Martin and Will.

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