A little restaurant in Stanmore

Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. Located on Percival Road, in a historic building that was erected in 1907.

Utilising local suppliers, growers, producers and craftsman we focus on a complete experience, creating a narrative around all things that make-up Australia.

Dish-Rangers Valley Chuck Tail with Mushroom & Marsala.jpg


We have chosen to offer a tasting menu to all guests. A seven course menu has been created to showcase locally and ethically sourced produce.

We collaborate with small-scale farmers, fisherman and producers to create an ever-changing menu that celebrates contemporary Australian Cuisine.

7 courses $160 with matched wines $265

We are happy to modify the menu to suit most allergies and dietary requirements. Please let us now at the time of booking.

Prices are subject to change without notice.

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Head Chef-Daniel Puskas.jpg
Restaurant Manager-George Papaioannou.jpg
Sommelier Bridget Raffal.jpg
Sous Chef-Bradley Guest.jpg