Cobram

We could talk about our olives for hours. The variety, the flavour, the health benefits, how they’re grown, the right time to pick, and how we turn them into olive oil.

At Cobram Estate, our passion for every single olive inspires everything we do. From tree to table, we nurture our fruit to create fresh, healthy, antioxidant rich, award-winning extra virgin olive oils. We look after every stage of production – from planting and picking to ensure freshness, to pressing and bottling to guarantee enjoyment.

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Come on the journey with us!

Meet Rob & Paul

Together Rob and Paul planted the first olive tree in 1998, and what started off as a family investment has matured into a team of over 100 people working across multiple groves in Victoria across 6500 hectares of pristine farmland. 

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Come on the journey with us!

Meet Rob & Paul

Together Rob and Paul planted the first olive tree in 1998, and what started off as a family investment has matured into a team of over 100 people working across multiple groves in Victoria across 6500 hectares of pristine farmland. 

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Located outside Geelong, Lara is the home of our nursery where cuttings are nurtured into the strong small trees that will grow up and get planted at one of the Cobram groves.…big things grow. The tiny cuttings are taken from the best quality branches and placed into trays. 

 

After 12 weeks, once the cuttings have grown roots they are placed into pots and moved to the shade house where the climate is controlled and monitored 24/7.

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