Vitasoy

WHAT WE STAND FOR

Making nutritious, tasty plant-based foods and beverages is our heritage. And as we move forward, exploring innovative ways to provide you with better products, we will always stay true to these values.

181017 Gallery (1).jpg

SUSTAINABILITY IS IN OUR NATURE

We’ve been passionate about sustainability from the very beginning. And we’re committed to growing our business in a way that’s good for people and the planet.

181017 Gallery (1).png
181017 Gallery (4).png

THE VITASOY STORY

The VITASOY story began in 1940. Our founder, Dr. K.S. Lo wanted to help the people of Hong Kong during the war by bringing them a nutritious, protein-rich soymilk drink at an affordable price.

181017 Product-Pure Low Sugar Soybean Extract 250ml.png

NNOVATION FROM THE HEART

We’ve come a long way since 1940, and while our technology has evolved, we’ve never lost track of our heritage.

UHT TECHNOLOGY

In 1975 we adopted UHT sterilization, allowing us to safely distribute VITASOY to even more people.

UHT TECHNOLOGY

During UHT high-temperature treatment our soymilk is heated above 135℃ for several seconds. This provides sufficient heat to eliminate bacteria without destroying important nutrients.

 Today our products are sold in over 30 markets around the world. We want to bring health and inspiration to everyone, everywhere.

Making great tasting products that are good for people and good for society is part of our Sustainability. It has always been our most important priority, and it always will be.

181017 Logo.png