The Envoy is a British colonial-themed restaurant and bar situated within a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, where our food and drinks are a modern take on the British's influences on South Asia culinary experiences. We encompass both an indoor and outdoor area, where a retreat from the city can be found to savour.
We are an Asia's 50 Best Bars (2016) featuring multi-awarded international mixologist Antonio Lai and bar managers Hungie Fong and Amanda Wan. Our charming cocktails are curated based on the different seasons of the year, where Dewdrops Of The Heart, Dinosaur, and Early Bird are just a few all-time favourites to name.
From our delicious Small Plates, Afternoon Tea and Sunday Brunch, to our signature Tiffin Box, Chef de Cuisine Chetan Kohli incorporates his personal background into crafting dishes that exude an amalgamation of colonial tastes and traditional British flavours.