The Ocean by Olivier Bellin
The Ocean by Olivier Bellin was awarded one Michelin-star in the 10th edition of Michelin Guide Hong Kong and Macau.
An exquisite dining experience by Le Comptoir and the first restaurant on Hong Kong’s sophisticated Southside to be honoured with a Michelin-Star, serves Breton cuisine that combines the best of earth and sea.
With an expansive 10,000 square foot space at The Pulse in scenic Repulse Bay, The Ocean by Olivier Bellin is an ode to decadent, artfully designed décor that complements the Southside’s natural beauty with striking interior themes. From the floor-to-ceiling panoramic windows to the exquisite details in the choices of the art of table, the tailor-made ceramics to its booths and tables, designed to convey the beauty of coral reefs, every feature unites to evoke a sense of oceanic tranquility.
Helmed by Chef Olivier Bellin, The Ocean is twinned with his two Michelin-starred restaurant L’Auberge des Glazicks, with both restaurants sharing a passion for art, food and refinement.