A.A. TASTE AWARDS is the world's only comprehensive rating for pure taste based on the spirit of CLEAN LABEL.

It is one of the four world's premier awards and taste selections.

The Anti-Additive Clean Label Organization has been promoting the cleanliness concept in gourmet food, and therefore has been organizing the A.A. Taste Awards since 2016. It is the first gourmet award with a clean label concept and is considered one of the top awards in the world.

A.A. Taste Awards aims to commend those use less or even exclude artificial food additives, and dedicate on providing products and dishes with great flavor. Over the years, this concept has gained wide recognition, the scope of which has been gradually expanded to include wine, halal, various fine products and health and nutrition products.

A.A. Taste Awards jury panel consisting of professionals in the F&B industry, Michelin chefs, nutritionists, dietitians, academics, and food critics. Products are blind-tasted and evaluated individually, which means that all the tasters are not knowing any information on the brand name or the product name of the products. Restaurants are tested and evaluated by juries with mystery visits. We will give the participants the most in-depth and practical comments and suggestions.

Therefore, the A.A. Taste Awards are not only a reference for all types of industries but also for consumers to use as a reference.

The participants of the A.A. Taste Awards share the same vision of promoting anti-additive products. They hope to contribute to a better and healthier environment for all products in the future. In order to motivate and encourage those who share the same vision, we regularly invite local government authorities and media, as well as many other well-known industry professionals to attend the awards ceremony every year in order to recognize outstanding brands and help them increase their visibility and exposure.

Official Website

AA ENVIRONMENT POSSIBILITY AWARD is an environmentally friendly organization that aims to promote the "green" future with zero pollution.

The level of pollution in the environment is on the increase. AA Environment Possibility Award recognized this problem and now strives to acknowledge cleaning products that are environmentally friendly.

We are building a complete system that will show award winners how they can join in protecting the ecological environment of the planet and the ocean so that future generations can enjoy the green windfall.

Through the careful review and screening by GSA, a judging committee consisting of scholars and experts from medical, chemical and biological fields, consumers can trust the A.A. Environment Possibility Award winners when they purchase products.

The impact on societal and environmental issues is also our main concerns. AA Environment Possibility Award support all the right actions by companies to limit the carbon footprint, labor exploitation, animal testing, and non-recyclable materials, which will be honored in our Eco-friendly Prize.

The A.A. Environment Possibility Award is concerned with all chemicals used in daily life, such as chlorofluorocarbons, formaldehyde, methanol, toluene, and sodium tripolyphosphate STPP, which are harmful to humans and the environment and cause global warming.

Official Website

World Latitude Caffe Prize Advocate the purest beauty of coffee beans to the world Is Our Biggest Mission and Pride

Due to lifestyle changes, coffee has become an indispensable spiritual food in people's daily lives, but this also comes with the social issues of labor exploitation, soil pollution and rainforest deforestation.

The World Latitude Caffe Prize actively encourages the coffee industry to obtain Rainforest Alliance, Fair Trade and Organic certifications and rewards. It recognizes the hard work of coffee growers to promote a more unique and exemplary coffee beans in the industry and enable coffee culture and technology to become accessible worldwide.

What makes The World Latitude Caffe Prize different from all other coffee competitions in that we evaluate the value of the product itself so that your product can be evaluated by international experts and the unique brilliance of your brand can be highlighted by our quality label in every channel.

To ensure the comprehensiveness of the assessment content, our evaluation committee will spend time to comprehensively learn about the contents and market of the product during the assessment period, and then make a fair evaluation based on the type of product. The judging categories cover coffee beans, coffee products, coffee appliances and coffee shops, hoping to make it easier for the world to enjoy good coffee.

Official Website

Monde Selection, The International Quality Institute was founded in Brussels, in the heart of Europe.

In nearly 60 years, our International Quality Institute acquired a unique expertise in evaluating the quality of the culinary, health and beauty culture all over the world. Through the judgment of our international and renown experts we highlight the quality of consumer products with unique quality labels.

Monde Selection distinguishes itself by being one of the only Quality Institute that offers a global evaluation of consumer products. Every year, hundreds of evaluation sessions are organized during which the juries take the time to taste and analyse each product individually without comparing one to another. Our long expertise covers the certification of food, spirits, beverages, diet and health and cosmetic products. For all these categories, Monde Selection offers a global approach on quality aspects that matter most to consumers. To guarantee a fair judgment of products from all over the world, our experts always keep in mind the origin and target market of the product. According to the type of product, the evaluations include a sensory, scientific and legal analysis.

Official Website

The Cannes Dessert Prize is the world's first organization specifically for reviewing desserts founded in Cannes in France, a country pursuing art and creativity.

In catering, desserts are protagonists that can exist independently. It is definitely an art. The Cannes Dessert Prize is the world's first organization specifically for reviewing desserts and is composed of the world-approved GSA committee.

The Cannes Dessert Prize is dedicated to selecting the best desserts in the world and recognizing the hard work of the makers, with a sense of sophistication that is the hallmark of professional dessert judging.

The selection process is detail-oriented, and all dessert chefs are expected to carefully select the ingredients used in making the desserts. High-quality ingredients and toppings can make the desserts perfect. The exquisite appearance of the final product adds to people's preference for desserts, which is why desserts are also known as edible works of art.

As the healthiness trend is booming, the organization encourages restaurants to be innovative. The selection criteria include appearance, taste, ingredients, innovation, presentation, sanitation and atmosphere, and promotes the use of natural and anti-additive ingredients, with strict criteria for every step of the process, from the selection of ingredients to the processing, demonstrating the outstanding creativity of true dessert chefs.

Official Website

Lausanne Index Prize Reinforces the Right Choice for the Safe Diet, establish the health and sustainability of the entire pre-cooked food ecosystem.

The Lausanne Index Prize wants to make it possible for consumers to pick the pre-cooked foods they like from our award-winners when making their buying decisions. Access to safe and nutritious food is essential to life and health.

Changing dietary and consumption requirements in recent years as well as people today’s desire to see the effects of the food they eat within a short period of time has led to advances in food packaging technology and transformed the global market. Demand for frozen food increased as well so more businesses are now entering this market. A number of businesses however focus only on market sales at the expense of ethical constraints and consumer health.

To evaluate the quality of pre-cooked products worldwide, the Lausanne Index Prize is composed of international scholars and influential leaders from different disciplines who conduct 360° quality assessments in a completely fair manner. After a careful review and judgment by the judges, all of these are evaluated according to a uniform standard.

In addition to ensuring food safety, the Lausanne Index Prize recognizes manufacturers concerned about packaging materials, production emissions and footprints or residues so that consumers can be socially responsible while facing a wide range of product choices.

The Lausanne Index Prize expects that the overall quality of the food industry will eventually be improved by expanding its base, thus leading to a significant increase in consumer confidence in food safety.

Official Website