About the Global Sustainable Development

The objectives of sustainable development are closely related to our lives, including ending poverty, reducing food waste, and so on; these are all closely related to "people".

The most intuitive connection to sustainability is the environment and ecology. The goal is the protection of the natural environment, such as climate action, conservation of marine ecology, and the reform of the consumption pattern for human beings.

Encourage people to reconsider the sustainability of natural resources.

At the 70th anniversary of the United Nations in 2015, the document "Transforming our world: the 2030 Agenda for Sustainable Development" was released as a guide for action, focusing on people, the earth, prosperity, peace, partnership and other key connections. The document aims to ensure that by 2030, the world will be united to eliminate poverty and hunger, to achieve dignity, justice, and tolerance in a peaceful society, to protect the Earth's environment, to develop human well-being, and to ensure that present and future generations can live in a peaceful and prosperous world. The sustainable development concept is firmly integrated into all European treaties and has been a core value of European policy for years. The U.N. General Assembly adopted the Agenda 2030 and the 17 Sustainable Development Goals (SDGs) in 2015, bringing a global impact to promote sustainable development. The E.U. is committed to ensuring that the benefits of the SDGs are optimized.

From the perspective of integration and diversity, the SDGs outline the overall development of the world from a diversified perspective, with the possibility of interweaving and convergence in various fields, to cover three major aspects of sustainable development more explicitly: (1) economic growth, (2) social progress, and (3) environmental protection. There is a great change in the way the society considers itself, not only in economic aspects but also in environmental and social aspects. It is not only governments and corporations that need to take responsibility for this change, but global citizens can also transform the entire society through their consumption, communication, and actions.

Global stricter requirements

For a long time, the European Union has regarded sustainable development as a core principle of policymaking. Since adopting the European Union Sustainable Development Strategy (EU SDS) in 2001 and establishing Sustainable Development Indicators (SDIs), the EU has gradually incorporated sustainability concepts into its regional and industrial policies. As early as the 1990s, these concepts were integrated into its overall development framework, and in 2000, the Sustainable Development Indicators system was officially released as a basis for policy monitoring and evaluation.

With policy evolution, the EU has further transformed from the past "Europe 2020 Strategy" to a comprehensive development blueprint centered on the "European Green Deal," combined with policies such as the "Farm to Fork Strategy," to comprehensively promote climate neutrality, food system transformation, and resource recycling. The European Commission, in its post-pandemic recovery plan, emphasized that all major investments must conform to the principles of green transition and be aligned with the Sustainable Development Goals (SDGs).

Regarding specific carbon reduction targets, the EU has set a goal of achieving climate neutrality by 2050. This includes a significant reduction in greenhouse gas emissions from the transport sector, driven by price mechanisms, carbon pricing, infrastructure investment, and technological innovation to promote the transition to low-carbon fuels and low-carbon transportation (such as electric vehicles). Related policies also include phasing out fossil fuel subsidies, internalizing environmental externalities, and promoting sustainable mobility.

Overall, the EU's sustainable development policies have moved from the early planning stage to a phase of institutional integration and full implementation. Currently, this is being implemented jointly by the 27 member states and their relevant institutions, and is being continuously deepened through cross-sectoral policy coordination and a robust regulatory framework. Building on this foundation, the EU is also actively aligning with the "2030 Agenda for Sustainable Development," promoting transformations in food, energy, transport, and industry to address future climate and public health challenges.

The European Sustainable Development Network (ESDN) published its 45th quarterly report, "The Status Quo of European Legislative Bodies in Implementing the 2030 Agenda and SDGs," in July 2017. The report examines the current status of legislative bodies in 10 European countries in implementing the 2030 Agenda and SDGs.

ESDN is an organization comprised of government officials and sustainability experts from eight European countries, headquartered in Vienna, Austria. Its mission is to assist European countries in developing sustainable development strategies. Founded in 2002 as an annual sustainability conference in European countries, ESDN has expanded into a regular online organization. In 2006, ESDN established a Steering Group (currently composed of seven countries) and an ESDN Office (a permanent implementing body) to accelerate and sustainably promote sustainable development in European countries. It began publishing quarterly reports in May 2006.

The European Commission has established a "Multi-Stakeholder Platform" to create more opportunities for communication with the European Parliament and other stakeholders.

The Finnish government completed a comprehensive government report in March 2017, covering all sustainability efforts by the legislative and parliamentary branches. This report allows for review of the government's annual report and the implementation and progress of the SDGs by the responsible agencies. Since 2004, the German Federal Parliament has echoed the goals of the SDGs, establishing the Parliamentary Advisory Council on Sustainable Development in February 2014 specifically to discuss SDG-related issues. In December 2016, Greece, through the General Secretariat of the Greek (GSG), pledged to integrate executive and legislative powers to achieve the SDGs goals; the GSG is the highest body in Greece responsible for integrating the SDGs. The Italian Ministry of Foreign Affairs established a working group in 2013 to study SDG matters, which was transformed into a Standing Sub-Committee on the Implementation of the 2030 SDGs in September 2015. The Agenda aims to establish performance and guide the public and public decision-making toward the SDGs.

ABOUT THE CODEX ALIMENTARIUS

The Codex Alimentarius, also known as "Food Code", is a collection of international standards, guidelines and operating specifications, designed to protect the health of consumers and ensure fair standards in the food trade, In addition, we are responsible to coordinate all the work related to the food standards formulation. This code is applicable to all countries in the world, and it has been affirmed and recognized in the food safety inspection and animal and plant quarantine measures agreement, and has become an international reference standard.

 

CODEX was established in 1963 by the FAO and WHO. It is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade. It also helps coordinate the food standards work between intergovernmental and non-governmental organizations so that consumers can trust the safety and quality of the products they buy and importers can have confidence that the food they order will meet the specifications.

CAC currently has 165 member countries, representing approximately 98% of the world's population. The WTO requires that the Codex Alimentarius is a code of food standard for all nations. These standards and regulations are important to guide countries in establishing food standard systems, reducing non-tariff barriers, and resolving trade disputes. CODEX has become the only and most important fundamental reference for consumers, food manufacturers, food regulatory authorities and international trade in food worldwide. The Codex covers food product standards, biotechnology specifications, pesticide evaluation, pesticide residue levels, contaminant guidelines, evaluation of food additives, evaluation of animal drugs and so on.

FAO’s work in support of Codex

The Food and Agriculture Organization of the United Nations (French: L'Organisation des Nations Unies pour l'Alimentation et l'Agriculture, abbreviated as ONUAA), known as FAO, is a specialized agency of the United Nations that leads international efforts to defeat hunger. The Commission, also known as CAC, was established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) under their Joint FAO/WHO Food Standards Programme. It is used to develop food standards, codes and documents, such as implementation standards. The programme's main objectives are to protect the health of consumers, ensure fair practices in the food trade, and harmonize all the food standards work among organizations and non-governmental organizations.

A.A. has always referred to various international standard food regulations during our selection process. Naturally, this also includes The Codex Alimentarius. We regularly update our database in keeping with the most recent changes in the Code.

In addition to the Codex Alimentarius, the FAO and WHO have collaborated to support the Codex Alimentarius and provide scientific advice on food safety, which is also included in the A.A. considerations and codes.

The Consensus between A.A. and the Codex Alimentarius

A.A. has been strictly applied to the fundamental elements in global food safety governance to ensure food safety for consumers.

These include the scope and usage of food additives, food labeling, and pesticides and veterinary drugs residues. A.A. is committed to protecting everyone's health with a more professional and careful attitude.

We believe that as everyone's health consciousness grows deeper and deeper, people will realize that raw, simple, anti-additive food is pure and that it is what the body needs.

By awakening to the original need with every power gathered in the present moment. No more desires or unnecessary burdens.Only by returning to the purest lifestyle can we bring the world a better future.

Click here to view the latest version of the Codex Alimentarius Standard.

 

THE WATER THAT BEARS THE BOAT IS THE SAME THAT SWALLOWS IT. FOR A LONG TIME, THE SAME CAN BE SAID OF THE FOOD WE RELY ON FOR SUSTENANCE.

Progress in science and technology has brought many conveniences and innovative breakthroughs to modern society, which should have greatly improved the quality of people’s lives. However, some products developed in our contemporary society were created using the double-edged characteristics of technology. This had the unfortunate result of running counter to the idea of benefiting human society.

 

FOOD IS THE MOST INDISPENSABLE ELEMENT IN THE LONG HISTORY OF MANKIND.

As early as the 18th century, artificial additives were developed that could prolong the expiration date of food as well as enhance taste and flavor. Without doubt, the use of additives has saved us a lot of trouble to a certain extent while also creating unforeseen business opportunities that have contributed to economic development.

To say that humans have never considered the safety of food additives is indeed a bit self-delusional. However, the most serious problem is that people are knowingly attuned to it - or are so busy that they have no time - and choose to ignore the perils of additives in their food. With the long-term unconscious consumption of excessive and unhealthy chemical additives, it is inevitable that we lose the original taste of food and damage our physical and mental health due to excessive accumulated dosage in our bodies.

THIS IS WHAT A.A. HAS BEEN STRIVING TO CHANGE FOR THE PAST FEW YEARS

We are committed to putting an end to the abuse of products made with technological and chemical additives while rewarding those manufacturers who have a conscience and pursue to make products with what nature has provided. A.A. regularly follows, complies and synchronizes with international food-related regulations (e.g.: Codex Alimentarius, E-Number, etc.).

We do this hoping that we can still preserve pure tastes and the health of mankind in this age where it is sometimes hard to distinguish truth from falsehood. While there is no guarantee that we will be 100% perfect, we will work hard with 100% strength and energy towards our goal without compromising our conscience.

 

— IN THE past, present, and future, We remain consistent in what we strive for —


 

DETAILED REGULATIONS OF THE CODEX ALIMENTARIUS

The following standards and guidelines are the provisions listed by A.A. as the reference basis for selection. As the “goalkeeper” of the food industry, every international regulation is an important element that cannot be omitted:

CODEX STANDARD

  1. GENERAL STANDARD FOR FOOD ADDITIVES
    Guidelines For The Development Of Maximum Levels For The Use Of Food Additives with Numerical Acceptable Daily Intakes

    This annex is intended as a guidance to screen proposals for use of additives based on consideration of their maximum use level and the physiological upper limit to the amount of food and drink that can be consumed each day. The Annex is not intended for allocating provisions for the use of an additive and cannot be used for calculating accurate additive intakes.


    • FOOD ADDITIVES - BASIC PRINCIPLES FOR CALCULATION OF USE LEVELS
      Reference to criterion 1

    • ESTIMATION OF THE SAFETY ASPECTS OF USE LEVELS - FOOD ADDITIVES WITH NO NUMERICAL ADI
      Reference to criterion 2-3

    • ESTIMATION OF THE SAFETY ASPECTS OF USE LEVELS - FOOD ADDITIVES WITH NUMERICAL ADI
      Reference to criterion 4

    • (a)FOOD ADDITIVE USES IN SOLID FOOD (FS)
      Reference to criterion 5-9

    • (b)FOOD ADDITIVE USES IN BEVERAGES (FL)
      Reference to criterion 10-14


  2. GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH

    This standard applies to the labelling of “food additives” sold as such whether by retail or other than by retail, including sales to caterers and food manufacturers for the purpose of their businesses. This standard also applies to food “processing aids”; any reference to food additives includes food processing aids.


  3. GUIDELINES ON NUTRITION LABELLING

    CODEX STAN CAC/GL 2-1985（Reference）

    For the purpose of these guidelines, a claim is any representation which states, suggests or implies that a food has particular characteristics relating to its origin, nutritional properties, nature, production, processing, composition or any other quality.

    1.1 These guidelines relate to claims made for a food irrespective of whether or not the food is covered by an individual Codex Standard.

    1.2 The principle on which the guidelines are based is that no food should be described or presented in a manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding its character in any respect.

    1.3 The person marketing the food should be able to justify the claims made.


  4. GENERAL GUIDELINES ON CLAIMS

    For the purpose of these guidelines, a claim is any representation which states, suggests or implies that a food has particular characteristics relating to its origin, nutritional properties, nature, production, processing, composition or any other quality.

    1.1 These guidelines relate to claims made for a food irrespective of whether or not the food is covered by an individual Codex Standard.

    1.2 The principle on which the guidelines are based is that no food should be described or presented in a manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding its character in any respect.

    1.3 The person marketing the food should be able to justify the claims made


  5. GENERAL METHODS OF ANALYSIS FOR FOOD ADDITIVES

 

CODEX GUIDELINES

GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS

These Principles are intended to apply to all foods to which essential nutrients are added, not including vitamin and mineral food supplements, without prejudice to the provisions in Codex standards and guidelines for foods for special dietary uses.

The Principles take into consideration provisions in the Codex Nutritional Risk Analysis Principles and Guidelines for Application to the Work of the Committee on Nutrition and Foods for Special Dietary Uses (CAC Procedural Manual), where applicable.

A.A. considers nutritional supplements applied to products based on the following scopes of this principle:

  • 3 GENERAL PRINCIPLES
    Reference to 3.1-3.5

  • 4 PRINCIPLES FOR SPECIFIC TYPES OF ADDITION OF ESSENTIAL NUTRIENTS
    Reference to 4.1-4.3

    IN ADDITION, A.A. APPLIES GUIDELINES FROM THE CODEX ALIMENTARIUS AS ITS STANDARD TO REVIEW PRODUCT CATEGORIES THAT INVOLVE ANIMAL AND PLANT PRODUCTS, INCLUDING PRODUCT CONTENT, RAW MATERIALS USED, MANUFACTURING PROCESSES, ETC.

 

Maximum Residue Limits (MRLs)

  1. MRLs / RMRs
    MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOODS

LIST OF ABBREVIATIONS

  • ADI: Acceptable Daily Intake

  • ARfD: Acute Reference Dose

  • BMD: Benchmark Dose

  • BMDL: Confidence Limit for BMD

  • bw: Body Weight

  • CAC: Codex Alimentarius Commission

  • CCPR: Codex Committee on Pesticide Residues

  • CCRVDF: Codex Committee on Residues of Veterinary Drugs in Foods

  • EDI: Estimated Daily Intake

  • GEADE: Global Estimated Acute Dietary Exposure

  • GECDE: Global Estimated Chronic Dietary Exposure

  • JECFA: Joint FAO/WHO Expert Committee on Food Additives

  • JMPR: Joint FAO/WHO Expert Meeting on Pesticide Residues

  • LOAEL: Lowest-Observed-Adverse-Effect Level

  • NOAEL: No-Observed-Adverse-Effect Level

  • LOQ: Limit of Quantification

  • mADI: Microbiological Acceptable Daily Intake

  • MRL: Maximum Residue Limit

  • RMR: Risk Management Recommendation

  • TMDI: Theoretical Maximum Daily Intake


As mentioned above, AA has referred to the rules and regulations set out by many internationally credible organizations and institutions. We also attach, in equal measure, great importance to the rights and safety of edible animals and plants in the food chain, including the establishment of evaluation criteria and specifications based on EFSA's animal welfare standards and its guidance on the use of feed additives.

 

ABOUT EFSA

EFSA is a European agency funded by the European Union that operates independently of the European legislative and executive institutions (Commission, Council, Parliament) and EU Member States.

It was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific advice and communication on risks associated with the food chain. The agency was legally established by the EU under the General Food Law – Regulation 178/2002.

EFSA's science-based, independent, transparent, accountable, and collaborative management principles are executed through integrated global strategies meant to establish a comprehensive food safety policy from farm to fork. This allows EU policymakers to develop appropriate decisions on direct and indirect food chain issues and subsequent policy development for identified potential risks.

In light of the stringent animal welfare standards in the EU, AA strictly adheres to the following codes of conduct and declarations. This sets high standards for the products we evaluate

Animal-based measure

  • STATEMENT ON THE USE OF ANIMAL‐BASED MEASURES TO ASSESS THE WELFARE OF ANIMALS

    The overall aim of the work outlined in this statement is to help establish a common framework for future scientific opinions dealing with the use of animal-based measures to assess the welfare of animals.

    The statement is mainly intended to support the work of EFSA, and a list of considerations for experts working on these future scientific opinions is presented.

    References to articles 2. and 3.1. to 3.4.

EU regulatory framework

In addition, in daily life and the food industry, consumers are more likely to overlook the presence of additives in feed provided to livestock animals and edible plants. Therefore, in the interest of public welfare, AA has taken a greater interest in feed additives provided to animals and plants meant for human consumption. Below are the guidelines that we refer to for our evaluation:  

Feed Additive

Feed additives are products used in animal nutrition to achieve an effect on the feed itself, on the animals, on food products obtained from the animals consuming the feed additive, or on the environment. For instance, feed additives are used to enhance flavour of feed, to meet the need for certain nutrients or to increase the performance of animals in good health.

The role of Codex in Animal Feed

Guidance on the renewal of the authorisation of feed additives – 2021

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the renewal of the authorisation of additives for use in animal nutrition.

Guidance on the assessment of the safety of feed additives for the environment – 2019

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives used in animal nutrition. It specifically covers the assessment of the safety for the environment.

Guidance on the characterisation of microorganisms used as feed additives or as production organisms – 2018

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms.

Guidance on the identity, characterisation and conditions of use of feed additives – 2017

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the identity, characterisation and conditions of use of the additives.

Guidance on the assessment of the safety of feed additives for the target species – 2017

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the target species.

Guidance on the assessment of the safety of feed additives for the consumer – 2017

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer.

Revision of the currently authorised maximum copper content in complete feed - 2016

REGARDING THE EU'S RELEASE AND UPDATE OF REGULATIONS ON EXPORTING AND SELLING OF ANIMALS AND THEIR PRODUCTS, COMPOSITE PRODUCTS AND OTHER PRODUCTS TO THE EU:

  1. In the past, the European Union used "the ratio of products containing animal origin (above 50% or less)" as one of the criteria for judging whether compound foods should be subject to border inspections and sanitary certificates. However, after the Commission Delegated Regulation (EU) 2019/625 was implemented on April 21, 110, compound foods changed to risk-based as a distinction. "Containing processed meat" is the standard separately.

  2. In addition, the European Union notified the World Trade Organization (WTO) on April 21 and April 26, 110, to disclose the relevant regulations for product export to the EU, including low-risk, stable storage and non-meat compound foods that can be exempted from official border controls. Please refer to the attachment for the specifications of the relevant lists of animals, products containing animal origin, animal by-products, and compound foods that are subject to official control measures at the border.

  3. If you want to export and sell animal-derived compound foods to the EU, the industry should ensure that only EU member states or specific processed animal-derived products approved for export to the EU are used to manufacture compound foods.

Attachment files related to animal and plant medicine

Update: 09/18/2023

Relevant regulations of the European Parliament and Council on cosmetics and other products

The European Parliament and the Council have established numerous regulations related to cosmetics and consumer products to ensure consumer safety and product quality. In particular, these regulations stipulate that all cosmetics must be manufactured according to the harmonized standards set forth in ISO 22716 Good Manufacturing Practice (GMP). Furthermore, with the full implementation of the EU Anti-Greenwashing Directive in 2026, regulations strictly require manufacturers to provide recognized scientific evidence to support their environmental and natural claims on packaging.

In addition, EU cosmetic regulations provide a strict set of rules for cosmetic labeling, allowing consumers to easily identify ingredients and understand usage instructions. This is particularly important for ensuring product safety and efficacy. To address environmental challenges, the latest amendments have incorporated strict limits on PFAS (per- and polyfluoroalkyl substances), requiring that no single PFAS substance in a product exceed 25 ppb. Finally, the continuously updated EU cosmetic regulations refine and improve key principles, further strengthening consumer protection by prohibiting endocrine disruptors and intentionally added microplastics.

The European Union regulates cosmetics through Regulation (EC) 1223/2009, the primary law governing finished cosmetic products. This regulation establishes strict labeling requirements, including a Product Information File (PIF) demonstrating the intended effect. Manufacturers are responsible for ensuring their products undergo expert scientific safety assessments before being sold, particularly monitoring for newly regulated fluorinated chemicals, and must register with the Cosmetic Product Notification Portal (CPNP).

Over time, the regulation has been amended several times to strengthen the safety of cosmetics and ensure compliance with the latest toxicological standards up to 2026. Furthermore, the EU has published updated guidance on determining claims related to cosmetics based on the Harmonized Good Manufacturing Practice (GMP) of ISO 22716. Currently, the CPNP system, the Popular List of Cosmetic Ingredients (Appendix on Restricted and Prohibited Substances), and the GMP system based on ISO 22716 are all fully operational, with added compliance requirements for sustainable packaging materials.

Regulation (EC) No 1223/2009

The European Parliament and Council Regulation (EC) No 1223/2009 on Cosmetics (Revised) issued on 30 November 2009, is the main regulatory framework for finished cosmetics placed on the EU market. It simplifies procedures and unifies terminology, reduces administrative burdens and ambiguities, and strengthens certain elements of the cosmetics regulatory framework to ensure a high level of protection for human health. In the 2026 environment, the Regulation ensures a high level of alignment between human health and environmental protection by incorporating the REACH regulation's proposals on PFAS restrictions.

ISO 22716

ISO 22716 is the international GMP standard for the cosmetics manufacturing industry, providing guidance for production, control, storage, and transport. With the global emphasis on chemical risk management, the implementation of this standard has become a key basis for companies to prove that their products are free of illegally added PFAS or other contaminants. It covers all aspects of the supply chain, ensuring that every stage from raw materials to finished products meets quality standards.

Beauty Product Notification Portal (CPNP)

CPNP is an online notification system used to implement EU Regulation 1223/2009. It is a mandatory threshold for products entering the European market, requiring the submission of technical information. In response to the latest regulatory requirements, manufacturers must use this platform to confirm that their products comply with the ingredient restriction list that will come into effect in 2026, ensuring product compliance under the digital monitoring system.

CMR Substance Ban

The EU has passed the latest revisions, banning the use of 15 newly added CMR (carcinogenic, mutagenic, or reproductively toxic) substances in cosmetics. From May 1, 2026, products that do not comply with the new regulations must be withdrawn from the market. 

    Update: 05/19/2026

Sustainable Chemicals Management: PFAS Restriction Order Progress

In response to global concerns about "permanent chemicals," the European Union's ECHA published its final scientific opinion on the Comprehensive Limitation of PFAS (uPFAS) proposal on March 26, 2026. This regulation not only targets cosmetic formulations but will also affect packaging materials and fluoropolymers (such as PFA and PTFE) used in industrial production.

Strict testing standards and thresholds: From 2026, products and their components must meet extremely stringent limit standards:

  • Single PFAS substance: Not exceeding 25 ppb (μg/kg).

  • Total PFAS substances: Not exceeding 250 ppb (μg/kg).

  • Total fluoride content threshold: Not exceeding 50 ppm (mg/kg) (If this limit is exceeded, the manufacturer must prove that the fluoride source is not PFAS).

Key Materials and Transition Period Regulations: For PFA (Perfluoroalkoxy), an irreplaceable material in semiconductors, high-voltage electronic components, and medical devices, the official recommendation is currently a 5- or 12-year transitional exemption period. However, for general consumer products and cosmetics, France has already implemented bans and restrictions starting January 1, 2026.

Declaration Principles and Anti-Greenwashing Directive: With the full implementation of the EU's Anti-Greenwashing Directive in 2026, all claims regarding "natural," "additive-free," or "zero pollution" must comply with six core principles (legal compliance, authenticity, supporting evidence, honesty, fairness, and transparency). Companies must ensure that their products not only meet cleanliness standards in terms of ingredients but also have verifiable scientific data to support their environmental claims, in order to meet the highest international compliance requirements of 2026.

    Update: 05/19/2026

LOADING THE FOOD-RELATED LAWS AND REGULATIONS IN VARIOUS COUNTRIES

EU：EUROPEAN FOOD SAFETY AUTHORITY (EFSA)

United Kingdom：FOOD STANDARDS AGENCY

JAPAN：ホーム｜厚生労働省

AMERICA：FOOD AND DRUG ADMINISTRATION (FDA)

KOREA：보건복지부／保健福祉部

TAIWAN：衛生福利部（衛福部）

MALAYSIA：KEMENTERIAN KESIHATAN (MOH)

CHINA：中华人民共和国卫生部

AUSTRALIA & NEW ZEALAND：MINISTRY OF HEALTH

HONG KONG：衞生署 (DH)

GERMANY

Update: 03/08/2022

Downloads for Other Categories of Regulations

Cosmetic

Permanent chemicals

Update: 05/17/2026