The 24th World Congress on Nutrition and Food Chemistry, taking place on October 6–7, 2025, in Zurich, Switzerland, brings together leading scientists, nutritionists, researchers, and industry experts to explore the latest innovations in food science and nutritional technology. This year’s theme emphasizes sustainable nutrition, food safety, and clean-label reformulation, focusing on how emerging research and technology can improve public health and consumer trust. The congress serves as a global platform for exchanging ideas on functional foods, food additives, and the chemistry behind healthier, minimally processed ingredients, promoting collaboration toward a more transparent and health-conscious food system.