The 2nd Global Conference on Nutrition and Food Sciences (FOODCONF) will take place from 14–16 August 2026 in Berlin, Germany. The conference brings together researchers, scientists, nutrition professionals, and representatives from industry and government to exchange knowledge and explore emerging developments in nutrition and food science. Key topics include functional foods, dietary supplements, food chemistry, sustainable food systems, nutrigenomics, food testing, and dietary biomarkers. Through research presentations, academic discussions, and international networking, FOODCONF provides a platform for advancing innovation and collaboration in nutrition and food sciences.